Ataka

One appealing feature of the crispy chow mein is the choice of salt or soy sauce seasoning. Diners have praised both the choice and the dish itself.

The noodle set meals include tantanmen, mala knife-cut noodles and bean sprout noodles. One diner described the tantanmen as rich with sesame and mildly spicy, while the mala knife-cut noodles seemed a little lighter, with plenty of vegetables. There are options for a fuller or more refreshing flavour.

Some diners have also enjoyed the lunch set meal arrangement, where they can help themselves to soup, side dishes and dessert. Half a portion of fried rice is another option for anyone who wants a little extra with noodles or a rice dish.